Saturday, July 11, 2015

Seafood from the Heart by Peter Kuruvita

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Back at W Sentosa's Kitchen Table again!

The theme is seafood so there's lots of crabs! YAY!

Nat and his silly face. -_-

SMILE PROPERLY PLEASE! (‘-’)

The chili crab fountain looks awesome but taste-wise.. nah. Too diluted.

The boys love this dish.

I love the caramel macarons and the staff recognized me (we went so many times already!) and know I only like the caramel flavoured ones so they went to the kitchen and dug out all the caramel ones for me. So much love lah! Heehee!!

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