Had a craving for Cheng Ting but the two stalls at my house serves horrible cheng ting.. so I decided to cook it myself!
Decided to add in a new ingredient this time.. Usually I don't put this cos I'm afraid that Pipimon doesn't like it.. 
I don't know what you call it, but it's damn amazing.. If you put it in a bowl of water, it'll expand from a almond seed look-a-like to a ball of brown jellyish substance! Cool!!
Hello Kitty wanna take a picture too! ^^
Here it is! Yums Yums! :)
Tastes fantastic cold and hot! Woohoo!
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